Description
Fruit for this wine is produced from three different vineyard sites in the Hemel en Aarde and Overberg regions. These regions offer differences in terroir and add complexity to the finished wine. Soils in these vineyards range from heavy clay to intermediate shale and sandstone types.
The nose is perfumed and complex with tropical notes accompanied by lemongrass and floral tones. The palate is zesty with strong lemon and lime flavours coating a textured, fleshy core.
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